NYCThirst

The Dead Rabbit Grocery and Grog

A LITTLE ABOUT The Dead Rabbit Grocery and Grog

When I think of a cocktail bar, images of bow ties and vests come to mind. However, stepping into Dead Rabbit instantly shatters that stereotype. The crunch of sawdust underfoot and the pub’s ambiance evoke the spirit of an old Irish bar from the 1850s, reminiscent of the Five Points gang era from which it takes its name. The atmosphere is rich with history, making it feel as much like a time machine as a bar.

The tri-level space is adorned with photos and historical imagery, offering endless visual intrigue for those who appreciate the details. While the decor is impressive, it’s not the main reason people flock to Dead Rabbit. Its award-winning cocktails and renowned Irish coffee are the true stars of the show, earning it accolades and a devoted following.

Dead Rabbit isn’t the place for a quick drink. Stopping in for just one would mean missing out on the full experience this bar has to offer. With what might be the largest whiskey collection in New York City and a team of skilled bartenders who know how to showcase it, Dead Rabbit invites guests to linger, savor, and explore.

The Dead Rabbit Grocery and Grog Blurb Image 1

This isn’t just a bar—it’s an invitation to celebrate the art of drinking. Whether it’s through their expertly crafted cocktails or their unparalleled whiskey selection, Dead Rabbit transforms a casual outing into an immersive experience. It’s the kind of place where you take the time to appreciate the craft and enjoy the moment.

If I were to sum up Dead Rabbit in a few words, I’d call it a “museum of inebriation” or a place to “learn how to drink like a professional.” It’s not just a bar; it’s an institution for those who want to elevate their drinking experience while soaking in the rich history and charm of a bygone era.